Hoss' Loaded Burgers
Dallas Shaw created Hoss’ Loaded Burgers in 2011 because he saw a need for delicious “Juicy Lucy” style, cheese-stuffed burgers in Music City. Focusing on high quality ingredients, he partnered with Porter Road Butcher to create a custom blend of ground beef from locally-sourced and humanely-raised cattle that includes many different cuts of beef and just the right amount of fat to provide a flavorful and juicy burger. Continuing the focus on flavor, Dallas uses made-from-scratch sauces and pairs them with unique cheeses and toppings to create burger flavor profiles that you can’t find anywhere else. And no burger would be complete without a bun from Nashville’s own Charpier’s Bakery. Their buns are sturdy enough to keep the burger juices from soaking through, but light enough to allow the patty and toppings to be the focus of the burger.
The Hoss’ Loaded Burger food truck has been featured on many “top food truck” lists like 2018 Nashville Scene Best of Nashville, Thrillist, The Guardian, and Eater Nashville. They have been featured on The Cooking Channel’s Eat Street, they have finished in the top 3 for multiple years of the Nashville Lifestyles “Battle of the Burger” competition, and they were rated as the #1 “Thing To Eat In Nashville Before You Die” by Thrillist.
The first Hoss' Loaded Burger Shop will be opening in Nolensville, TN late 2018. Read more about it on hossburgers.com
JobsRestaurant Prep CookCategory: Food Industry and RestaurantsRESPONSIBILITIESFollow recipes and instructions accuratelyPrepare all food items such as produce, sauces, spices, and frozen custard mixMaintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.Ensure all food and other items are stored properlyPerform other kitchen duties as assignedREQUIREMENTS Proven experience as prep cook18+ years oldKnowledge of ...read more
ContactPhone:(615) 628-7437Restaurant ManagerCategory: Food Industry and RestaurantsRESPONSIBILITIESTrain, coach, and guide team members during the shift by ensuring that all communication and procedural tools are being used and followedLead through positive words and actions and embrace the culture and the mission of HLBManage and cultivate relationships with the team, the guests, and the vendors in a continual effort to provide excellent 'Hoss'pitalityAssist with inventory ...read more
ContactPhone:(615) 628-7437Restaurant Team MemberCategory: Food Industry and RestaurantsRESPONSIBILITIESWork to provide high-quality food while serving at a high volumESeek new responsibilities within the restaurant in order build experienceMaster skills at all work stationsKeep the work, service, and guests areas cleanCare for our guests with excellent 'Hoss'pitalityREQUIREMENTSAbility to learn quicklyOpen availability and flexibility are a must – ability to work a variety of ...read more
The Burkitt Commons development is at the corner of Burkitt Rd and Nolensville Rd, a half mile south of Concord Rd.